China’s lifestyle service provider Quhuo partners NIU World to launch a beef brand incubation platform, offering fresh ...

This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the ...

Chinese food brands are making inroads into ASEAN by localising products to compete with entrenched global players.

The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical ...

Overcoming challenges in rice, palm oil, fresh produce and specialty crop production is key to improving food security in ...

With regulatory approval in Singapore and Australia, Vow is expanding its cultured meat business across APAC, debuting novel ...

Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing ...

With Asia ranking among the most stressed regions globally, functional wellness products are gaining traction. According to ...

Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...

Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

Explore the 4 powerful ways omics data is revolutionising food decisions, leading consumers towards personalised health and ...