Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Trends tend to trickle down from fine dining to fast food — just look at the history of the molten chocolate cake. The ...

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

In 2017, Eater published its first travel package dedicated to an international destination — and it should surprise no one ...

Even as it explored these bigger themes, though, King of the Hill was, at its heart, always a food show. If there’s one thing ...

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

Fresh Off the Boat” creator Eddie Huang shares memories of his influential restaurant Baohaus and a generational movement to ...

While Skittles, Starburst, and Laffy Taffy imitate the flavor of real fruits, there’s no bubble gum berry growing in our ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...