Sweetness defines the appeal of citrus, and it is the soluble sugars in the pulp that set the tone for flavor. This study ...

Theanine—a rare amino acid that gives tea its smooth umami taste and calming effects—is more vulnerable to soil nutrients ...

Ethylene, once thought of solely as the “ripening hormone,” is now taking center stage in a broader developmental narrative.

Manual harvesting remains a major bottleneck in muscadine grape production, accounting for up to 40% of production costs.

Plants owe much of their scent, defense, and signaling power to terpenoids—a diverse group of chemicals made by terpene synthases (TPSs). But where ...