This cocktail, a Sherry Highball from Glendronach, is inspired by the four "Flavour pillars" which the brand says master blender Dr Rachel Barrie looks for in every expression. The pillars holding up ...

Isle of Raasay Distillery has revealed the latest addition to its single malt lineup. The new whisky has been aged in Marsala Vergine casks, sourced from Sicilian winery Frazzitta. The distillery says ...

The global winners of the World Whiskies Awards 2025 have been unveiled in a ceremony at the Waldof Hotel in London which saw members of the whisky industry come together to celebrate excellence in ...

Investment in whisky is nothing new, but history has shown that there is good reason to exercise caution if one is looking to take up a financial interest – though the nature and extent of the risk ...

Craft spirit producers in the United States are continuing to outperform the country's larger spirits market, a new report from the American Craft Spirits Association (ACSA) shows.

The Icons of Whisky awards are a momentous celebration of the passion and dedication invested in each bottle of whisky. From the talented distillers and brand ambassadors to the skilled visitor centre ...

With an unwavering commitment to excellence, the World Whiskies Awards serve as the ultimate platform for whisky aficionados, industry experts, and connoisseurs to come together and celebrate the ...

Contributor Profile Christopher Coates Editor-at-Large A member of the Whisky Magazine team since 2013, Christopher was appointed as Scotch Whisky Editor in 2016, before becoming Editor in September ...

The title ‘farmer-distiller’ brings to mind someone in heavy boots, with a tractor and a lot of land. Somewhere on that land is a barn, which has one corner kept warm in the winter by a bubbling ...

For aficionados making the pilgrimage to Islay, the heady aroma of burning peat in a distillery’s kiln is an indispensable factor in the romance and allure of this Hebridean island and legendary ...

As with the advent of many of history’s great inventions, the octave cask was not the product of fastidiously and carefully developed methodology, but rather the consequence of serendipity – a happy ...

A little known fact about whisky production is that every distillery has its own population of different types of bacteria, with lactobacillus being the key group that affects the production. This ...