BOULDER CREEK, CALIF. — Following Shroomsicle’s launch last year, co-founders Paul Lazazzera and Katie Sarna faced “consumer ...

SANTA YNEZ, CALIF. — Eat Happy Kitchen is making its foray into the snack category with the launch of Cheese Bites following ...

CANBERRA, AUSTRALIA — Nourish Ingredients’ Tastilux, an animal-free fat with the cooking properties of animal fat, has ...

The newest plant-based burger innovation joins Actual Veggies lineup of vegetable burgers, cheese vegetable burgers and super ...

Skittles Gummies Fuego. The product coats five Skittles flavors with a chili layer: mango, watermelon, strawberry, raspberry and lemon. The product follows the debut of Skittles Pop’d in October 2024.

Rothman has more than 25 years of human resources experience, most recently as chief HR officer at Inspire Brands where she used business process automation and AI tools to modern ...

CAMDEN, NJ. — The Campbell’s Co. is partnering with Pabst Brewing Co. to debut two Campbell’s Chunky soups infused with Pabst Blue Ribbon flavor: Beer cheese with potatoes and chorizo soup and beef, ...

NEW YORK — Keychain’s newest system to join its artificial intelligence (AI)-powered platform is KeychainOs. The Saas-based AI operating system, which “deploys in days,” was created to help ...

THOMASVILLE, GA. — Flowers Foods Inc. is eyeing a second-half resurgence through a multipoint game plan to spur growth amid ongoing slowness in packaged bread and sweet baked snacks.

Cargill’s chief technology officer eschews the short term and is focused on the industry’s most significant issues.

In the 12-week second quarter ended July 12, Flowers saw net income drop 13% to $58.4 million, equal to 28¢ per share on the ...

Supply disruption and deforestation concerns have grown attention in cocoa-free chocolate alternatives. Start-ups, such as ...