Explore the latest confectionery trends, from sour and spicy flavour fusions to festive formats and gaming tie-ins, driving ...

Scientists in Nottingham say they’ve found the ‘secret sauce’ behind fine chocolate. By isolating nine key microbes, they can ...

A new study has found that people who consume the most ultra-processed foods face a 41% higher risk of developing lung cancer ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

With disease, weather and aging trees hampering yields in Côte d’Ivoire and Ghana, are there other locations that could ...

Discover the hottest confectionery trends for Autumn/Winter 2025. From functional sweets with health benefits to indulgent ...

Soaring cocoa prices and the cost-of-living crisis are pushing confectioners to rethink pricing, pack sizes, and innovation. Discover how brands are adapting to the new confectionery economy.

Explore the latest confectionery trends and new product launches from Haribo, Warheads, BonBon Swedish Candy Co, and more – from tropical gummi bears to caffeinated protein bars.

Apart from farmer income/poverty, the most discussed topic on day one of the World Cocoa Foundation Partnership Meeting in Amsterdam was the European Union Deforestation Regulation (EUDR) that will be ...

Global confectionery producers face rising costs and trade disruption as new US tariffs hit chocolate, candy, and gum exports from Europe, Switzerland, and Canada.

Brussels, do we have a problem with the EUDR? That’s the question Confectionery News posed back in May as the bloc’s director general for Trade called it “extremely burdensome”. It seemed the director ...

Mondelez International will invest $350m in a cookie plant that will become the world’s largest, according to the President of Mexico.