From making chutneys, grinding masalas, or whipping up a healthy smoothie, a mixer grinder is an all-in-one kitchen appliance ...

This guide brings together some of the most memorable food experiences across Gujarat, from traditional dishes and street ...

If you want to save your time and effort in standing in the kitchen, smoothing the cake batter using your hands and a whisk, ...

Storing spinach the right way is essential in this weather as humidity tends to ruin the produce overnight. This is the ...

In a pan, dry roast red chillies, chana dal, urad dal, methi seeds, cumin seeds, and coriander seeds. Once the whole spices ...

Aloo pitika is a versatile addition to a regular spread. You can pair it with plain rice, rice kanji, or parathas. It can be ...

Take chopped mangoes and blend them into a puree till smooth. Heat some ghee and roast semolina for a few minutes till it is ...

A lettuce plant needs adequate sunlight, at least 6-8 hours a day. During peak summer, keep it in a partial shade. Since ...

Marinate prawns in a blend of turmeric powder, chilli powder, and salt. Keep them aside for 15 minutes. Heat oil in a pan and ...

Chicken katsu curry is a Japanese classic, which is made with crispy breaded chicken cutlets with a rich, flavourful curry ...

From freeze-dried moon soup to a smuggled sandwich, here’s how astronauts have dined beyond Earth — including Shubhanshu Shukla’s sweet taste of home.

When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...