另一方面，政府多年来一直试图改变公众对转基因食品的看法，包括自 2006 年起实施 新的转基因食品法规 以及发布 转基因作物安全性年度报告 和种植点，主要集中在大豆和油菜籽。

迪肯大学的一项研究发现，虽然消费者想要更健康的食物，但占据主导地位的仍然是慰藉食物，因为这种食物往往更易制作、更便宜，而且往往会优先推送给外卖应用程序的用户。 百乐嘉利宝正在与苏黎世应用科技大学 (ZHAW) ...

This edition explores China’s growing beef demand, SEA localisation strategies, Meiji’s protein push, and key trends in the ...

China’s lifestyle service provider Quhuo partners NIU World to launch a beef brand incubation platform, offering fresh ...

The firm has posted a second straight quarterly profit drop as snack and protein demand weakens, highlighting geopolitical ...

Chinese food brands are making inroads into ASEAN by localising products to compete with entrenched global players.

Tanmiah and McDonald’s look to improve Saudi Arabia poultry supply chains with a focus on bigger chickens and local sourcing ...

With Asia ranking among the most stressed regions globally, functional wellness products are gaining traction. According to ...

Cold-chain innovation by Brooklyn Creamery has powered frozen dessert delivery in challenging markets such as India and UAE ...

Modi’s nationwide anti-obesity drive, the rise of better-for-you snacks, Zepto e-commerce scandal, and more feature in this ...

Meiji has urged consumers to focus on protein consumption over exercise for muscle growth and maintenance, across all groups ...

This edition delves into Meiji’s research into protein for muscle growth and maintenance, Ajinomoto’s protein ice cream, ...