One in two Australians regularly use artificial intelligence (AI), with that number expected to grow. AI is showing up in our ...

The brain is known to develop gradually throughout the human lifespan, following a hierarchical pattern. First, it adapts to ...

One-third of people older than 85 in the United States are estimated to live with Alzheimer's disease today, according to the ...

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

Children who spend too much time in front of screens, whether phones or TVs, have an increased risk of heart and metabolic ...

A new study in the International Journal of Hygiene and Environmental Health finds parents' workplace chemical exposure may ...

Do you have a meditation app on your smartphone, computer or wearable device? Well, you're not alone. There are now thousands ...

Johns Hopkins University School of Medicine and Vanderbilt University Medical Center investigators report that physicians who ...

The mean percentage of total calories consumed from ultraprocessed foods was 55.0% among those aged 1 year and older during August 2021 to August 2023, according to an August data brief published ...

A team led by Eamon Doyle, Ph.D., in the Borzage Laboratory at Children's Hospital Los Angeles developed novel computational ...

A new editorial, led by faculty members at UC Irvine Joe C. Wen School of Population & Public Health appears in the American ...

Scientists have discovered how some children develop natural immunity to a bacterial infection, a vital breakthrough which ...